Recipes in "No Sugar Added" category| Page 13

Calamari with Roasted Tomato Sauce

Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Stir Fried Pork in Garlic Sauce

Author: Mark Bittman

My Mom's Vegetable "Meatloaf" with Checca Sauce

Author: Giada De Laurentis

Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Chicken and White Bean Chili

Author: Judi Kerr

Roasted Poblano Cream Soup

Lentil Salad with Tomato and Dill

Couscous with Fresh Cilantro and Lemon Juice

Author: Jean Thiel Kelley

Risotto with Peas and Green Onions

Artichoke, Leek, and Potato Gratin

Author: Tracey Seaman

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Mashed Potatoes with Rutabagas and Buttermilk

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Kale with Sauteed Apple and Onion

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Baked Cherry Tomatoes with Parmesan Topping

Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)

Author: Molly Wizenberg

Mashed Potato, Cheese, and Chive Gratin

Prawns Peri Peri

Author: Lannice Snyman

Couscous Salad with Peppers, Olives, and Pine Nuts

Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...

Author: Lillian Chou

Cauliflower "Rice" Tabbouleh

This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix...

Author: Katherine Sacks

Israeli Couscous with Roasted Eggplant and Cinnamon Cumin Dressing

Author: Bon Appétit Test Kitchen

Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Author: Tony Rosenfeld

Grilled Pork Chops with Italian Relish

Trenette with Pesto, Potatoes and Green Beans

Grilled Corn with Herbs

Author: Ian Knauer

Beet and Carrot Salad with Coriander and Sesame Salt

Author: Molly Stevens

Potato Galettes with Crab, Shrimp, and Asparagus

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Mashed Potato Casserole with Gouda and Bacon

Author: Rick Rodgers

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks